Five Kitchen Tips For Budding Chefs

Welcome to the culinary world. It will challenge you as much as it fulfils you. Follow these five tips to make your experience easier.

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1. Arrive Early and Prepare

Kitchens become chaotic soon after opening, so arrive early to do your mise en place. This sets you up for a calm shift with fewer mistakes to set you back.

2. Make Sure the Canopy is Clean

Dirty extraction systems and fat build-up cause most commercial kitchen fires, so make sure yours is always clean.

Commercial kitchen extraction firms such as targetcatering.co.uk/kitchen-extraction/commercial-kitchen-extraction can perform a deep clean.

3. Respect Hierarchy

If a chef gives you an instruction, the only correct answer is, “Yes, chef.” Everyone in the kitchen contributes to a successful service, so treat cleaners with as much respect as you do the executive chef.

4. Don’t Be Scared To Ask Questions

If you’ve been given an instruction you don’t understand, it’s better to ask for help than do the task incorrectly, setting the entire line off-balance.

5. Learn To Cope With Stress

Kitchens are stressful environments, so it’s important to develop coping skills that reduce your anxiety levels. Learn mindfulness techniques to keep yourself in the present and use deep breathing to prevent panic.

A culinary career can be rewarding if you work systematically and tackle each shift strategically. As you grow into your skills, your confidence will evolve. Don’t come down heavily on yourself. You’re embarking on a lifelong learning experience, and you’ll adapt as you progress.